Water chestnut flour is a starchy flour which does not contain much fiber. It is used as a thickener can then be used to prepare breads, cakes, pancakes, pastas. It can be used for making batter for deep-frying, such as in Corsica, where the flour is fried into doughnut-like fritters.
Makana Pops are a crunchy & punchy healthy vegan snack made from popped lotus seeds (phool makhana). We've kept it simple with this flavour - lightly seasoned with Himalayan rock salt - what's not to love?
Lotus Seeds are fast becoming everyone's favourite superfood snack, as they are a low fat source of fibre, potassium and magnesium. The seeds come from lotus flowers and are cultivated naturally in India.
SPECIAL OFFER! BUY 2 FOR £2 (offer valid on both Makana Pops flavours)
100% of profits will be donated to charity working with communities in the region that our lotus seeds come from - more info here.
This is exactly what it says on the bottle! Use to add a natural and fresh vanilla flavour to your baking and cooking.
Ingredients: Propylene Glycol, Sorbitol, Glycerine, Approved Vanilla Flavouring, Water, Caramel Colour.
These are ready to eat! 100% natural, no artificial colourings or flavourings. Add flavour and crunch to your dishes - sprinkle on top of dals, curries and rice dishes.
