Red Chowri (Adzuki Beans) 500g
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Red Chowri, also known as adzuki beans, are eaten in many different cuisines. In East Asian cuisines, it is often sweetened before eating, resulting in red bean paste which is used to make mochi. The beans can also be sprouted or boiled plain and used in curries.
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.