These brown lentils should cook within 30-40 minutes, and will retain their shape quite well after cooking. Great in dals and stews.
Makana Pops are a crunchy & punchy healthy vegan snack made from popped lotus seeds (phool makhana). We've kept it simple with this flavour - lightly seasoned with Himalayan rock salt - what's not to love?
Lotus Seeds are fast becoming everyone's favourite superfood snack, as they are a low fat source of fibre, potassium and magnesium. The seeds come from lotus flowers and are cultivated naturally in India.
SPECIAL OFFER! BUY 2 FOR £2 (offer valid on both Makana Pops flavours)
100% of profits will be donated to charity working with communities in the region that our lotus seeds come from - more info here.
This is exactly what it says on the bottle! Use to add a natural and fresh vanilla flavour to your baking and cooking.
Ingredients: Propylene Glycol, Sorbitol, Glycerine, Approved Vanilla Flavouring, Water, Caramel Colour.
These are ready to eat! 100% natural, no artificial colourings or flavourings. Add flavour and crunch to your dishes - sprinkle on top of dals, curries and rice dishes.
