Green Lentils 2kg
Green lentils are quick to cook and don't require soaking in advance. They have a delicious earthy flavour, and can be used as an alternative to puy lentils. Use in soups, casseroles, dals, curries and hearty salads. They can also be sprouted to make a healthy raw snack.
Foundation Earth has given Natco Green Lentils an A rating meaning that it is a very environmentally sustainable product. Foundation Earth gives each product a rating from A+ to G by assessing the farming, processing, packaging and transport. Foundation Earth is an independent, non-profit organisation that issues environmental scores on food products, enabling consumers to make more sustainable buying choices.
Here's the ecological impact info for this product:
Typical Value | Per 100g | Per serving | Grade per pack |
---|---|---|---|
Carbon (CO2eq) | 150g | 93g | A |
Water Usage (L eq) | 250L | 160L | A |
Water Pollution (PO43-) | 0.21g | 0.13g | A+ |
Biodiversity (Species Loss Index) | 0.020 | 0.013 | A+ |
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.