Linseed Brown 400g

Also known as flax seeds, they are high in fibre. A healthy seed to add to breakfast cereals, smoothies and porridges, as well as salads. They are also a great egg substitute for vegan baking: use two tablespoons per one tablespoon of linseeds.

Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.