Mung Dal Yellow 2kg
Mung Dal Yellow is the split mung bean, and is a popular dal to cook as it is quick to soften It is often used to make kitcheri, a rice and lentil dish, of which there are many different recipes depending on the region and particular chef.
Foundation Earth has given Natco Mung Dal Yellow a B rating meaning that it is a very environmentally sustainable product. Foundation Earth gives each product a rating from A+ to G by assessing the farming, processing, packaging and transport. Foundation Earth is an independent, non-profit organisation that issues environmental scores on food products, enabling consumers to make more sustainable buying choices.
Here's the ecological impact info for this product:
|Typical Value||Per 100g||Per serving||Grade per pack|
|Water Usage (L eq)||1200L||770L||C|
|Water Pollution (PO43-)||9.6g||5.9g||C|
|Biodiversity (Species Loss Index)||2.4||1.5||E|
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.