Use this spice mixture to make the perfect sambhar soup. Ingredients: Coriander, chillies, cumin, fenugreek, mustard, black gram, gram, turmeric, curry leaves, salt, asafoetida.
Required: Toor dal (100g), tamarind (20g), drumsticks (100g), onions (50g), brinjal (50g), 4-5 curry leaves.
Method: 1. Boil dal and add vegetable pieces. 2. Add 2 tbsn of mangal sambar masala. 3. Cook till vegetables are tender. 4. Add tamarind, salt to taste and boil. 5. Heat 2 tbsn of oil and add red chilli, curry leaves, and pinch of hing. Add to cooked sambar. 6. Boil for 3 minutes and serve hot.
BRAND NEW! Makana Pops are a crunchy & punchy healthy snack made from popped lotus seeds (phool makhana). We've kept it simple with this flavour - lightly seasoned with Himalayan rock salt - what's not to love?
Lotus Seeds are fast becoming everyone's favourite superfood, as they are a low fat source of fibre, potassium and magnesium. The seeds come from lotus flowers and are cultivated naturally in India.
100% of profits will be donated to charity working with communities in the region that our lotus seeds come from - more info here.
CLEARANCE SALE! Best Before Jan 2021.
Perfect for snacking! Whole Cashews roasted and seasoned with black pepper.
BRAND NEW! Makana Pops are made from popped lotus seeds (phool makhana), a crunchy & punchy healthy snack. We've created a zesty and moreish flavour from Turmeric & Ginger, a powerful duo that will lift your spirits.